Please see http://www.foodjournalist.co.uk/blog/my-book-food-britannia/ for the latest information about my book

1 Response to “My Book: Food Britannia”


  1. 1 George Cundy November 17, 2009 at 9:29 am

    The inspiration:

    “Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.” Pierre Androuet.

    The challenge:

    GK Chesterton: “The poets have been mysteriously silent on the subject of cheese.”

    Voila: Tasting To Eternity

    This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book.

    A unique and amusing Christmas present for all food lovers

    Enjoy


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This blog is no longer being updated

I've left it here for historical purposes. Please visit my new blog at www.foodjournalist.co.uk

DISCLAIMER

These are my personal views and not those of Channel 4 or the BBC

 

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