Comments on: Scouse for tea. http://eyedropper.co.uk/2007/12/10/scouse/ Who do you believe, me or your own eyes? - Groucho Marx Fri, 16 Jul 2010 21:19:45 +0000 hourly 1 http://wordpress.com/ By: Anne Parry http://eyedropper.co.uk/2007/12/10/scouse/#comment-5118 Anne Parry Fri, 20 Mar 2009 15:29:44 +0000 http://eyedropper.wordpress.com/2007/12/10/scouse/#comment-5118 Hey! Why do you scousers always forget the North Walians? Beef scouse is a bastardised version of scaws/scows/lobscaws we make from lamb. (A lot of sheep in North Wales.) Got to admit that we probably got it from Scandinavian seafarers who collected coal and slate. Our contribution was the pearl barley. Hey! Why do you scousers always forget the North Walians? Beef scouse is a bastardised version of scaws/scows/lobscaws we make from lamb. (A lot of sheep in North Wales.) Got to admit that we probably got it from Scandinavian seafarers who collected coal and slate. Our contribution was the pearl barley.

]]> By: Jimster http://eyedropper.co.uk/2007/12/10/scouse/#comment-4441 Jimster Mon, 10 Dec 2007 23:43:57 +0000 http://eyedropper.wordpress.com/2007/12/10/scouse/#comment-4441 I always use beef, but that's because my mum did (and because if you get decent beef, it's just better than lamb). Never used pearl barley though. Might try that. Haven't made Scouse in ages though, because you need to spend a lot to get decent beef, whereas you can use the same recipe with chicken for an excellent chicken casserole. And I don't do 50p carrots either. I cut them lengthways before I chop them up. I always use beef, but that’s because my mum did (and because if you get decent beef, it’s just better than lamb). Never used pearl barley though. Might try that.

Haven’t made Scouse in ages though, because you need to spend a lot to get decent beef, whereas you can use the same recipe with chicken for an excellent chicken casserole.

And I don’t do 50p carrots either. I cut them lengthways before I chop them up.

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