Archive for October, 2007

Olives, slugs and lettuces.

Out with Sarah B from work the other day for a quick drink we ended up in the recently refurbished Slug and Lettuce on Artillery Row. I don’t normally visit Slug and Lettuces, they’re often all hard surfaces and chunky fight-proof furniture that makes it difficult to hear yourself speak over the cacophony of screeching from a table of girls getting loud on cheap white wine. What my Friend Nora calls ‘Bitch Fuel’.

The new one on Artillery Row however is a little more loungey, with sofas and carpets, plus it was near work, so we went in. We had some drinks, and the Wednesday Wine offer is any bottle on the menu for the cost of the house, £11.75, so that was good. Then we decided to get some snacks… not so good. Onion rings (four of ‘em), chicken and chorizo skewers (ok), and a bowl of olives. Just look at that pudding bowl of boring briny olives, it was like chewing the caps you put on car tires. I dread to think what they’d been marinated in, dish water bprobably.

Bad Olives

ABOVE: A bowl of ‘Marinated Mediterreanean Olives’ from Slug and Lettice (£2.45)

Good Olives

ABOVE: A plate of what I’d consider ‘marinated Mediterreanean Olives’ to look like – taken at a friend’s house.

Olives aren’t that hard to get right surely? Bars can make a killing on snacks, nibbles and finger food, after all, much of it doesn’t need cooking so front of house staff can portion it, nuts for example. But only if they do it right. It’s got to be good interesting ingredients and dishes, shareable, and able to be eaten with fingers or with just a folk.

The Govenment’s change in the licencing laws was to introduce a more ‘continental’ style approach to socialising, where food is consumed alongside drink. When it comes to what most menus described as ‘light bites’, I usually get the ‘brown food fear’. You know, where everything in either in breadcrumbs, batter or brown to begin with, and it’s all deep fried, like this still from a Iceland ad.

The Spanish have tapas, the Middle East has meze, Japan has sushi, other cultures have a tradition of street food and such, we have deep fried potato products, nuts and crisps or stupid mini-versions of main meals. And don’t think this is a class thing, posh rediculous canapes are just as bad.  What do you want to nibble on when drinking?

Tom Waits for no man…

So after a weekend of isolation and solitude in a friends flat listening to Tom Waits, drinking red wine, watching the rain, ignoring the telly and deciding what to do with my life, I forget the whole British-winter-time-change-extra-hour-in-bed thing and consequently was at my desk at 7:30 am this morning thinking ‘where is everybody?!’

sigh.

The tube gets classy



Calligraphy

Originally uploaded by willm23.

This is ace – and I hate Calligraphy! Also having not lived in Brixton for over 7 years I was plesently suprised to find the tube station playing classical music as I entered it this morning… There better be the guy selling joss sticks upon my return this evening how ever.

The Virtual Farmer’s Market

BigBarn.co.uk – The Virtual Farmer’s Market.   Some good news to counter the bad news that Heinz are taking the farmers market name in vain for a range of their gloopy oversalted soups. I’m a big fan of Big Barn, and it’s lead me to some great food around the country, so will be giving www.localfoodshop.co.uk a trial soon.

my ‘on the way to work’ free stuff haul

my ‘on the way to work’ free stuff haul

Originally uploaded by eyedropper.co.uk.

Exiting Victoria Station and walking along Victoria Street in the morning is beginning to resemble the bit in Airplane when Kramer (wrong week to quite smoking) enters the terminal to be accosted by various religious groups and people trying to give him stuff which he beats out of the way.

For example, today I got a fortune cookie in which I could win a flight to Hong Kong, a flyer for the new Michael Moore film by a girl dressed as a nurse who said ‘call in sick’ when she gave it too me. And a new men’s mag thing by, erm, a guy in a cap, that I only took because it’s got heroes on the cover.

There was also a giant Miami Dolphins NFL player in the station itself, but I wasn’t entirely sure what they were marketing… trips to Florida maybe?

From Homechoice to No Choice

Homechoice/Tiscali is shit - OFFICIAL Homechoice in action

Three years ago I decided to get Homechoice as I thought it a great product that offered phone, internet and on-demand services, as well a replay, a sort of budget catch-up service, all for around 20 quid a month.

I even recommended it to three friends who all subsequently took up the service. It had innovative things like the Kids Minimote, and a in 2005 got a snazzy new image desinged by Nevil Brody.

But ever since Tiscali took over the service has been run into the ground. Also if you’re an original homechoice user you’re on a worse deal that a new Tiscali subscriber. I’ve had loads of drop outs, crashes, poor customer service, and replacement boxes. It been BTs fault, it’s been my ‘distance from the exchange’, or the wiring in my building. But never the fact that they’ve not got teh oomph to deliver the product.

Well I’ve had enough. I’ve cancelled Homechoice, it was good once, but the sell out to Tiscali and rapid expansion into other UK cities has come at a cost to the infrastructure and customer support.

Think very hard before you take up this product. And if anyone from Homechoice wants to speak to me its eyedropper – at – mac – dot – com

The History of the Channel 4 logo and idents

On the 5th of November this year Channel 4 will be 25 years old, as part of the celebrations, C4 is screening some of the classic programmes that made the channel famous – and infamous – on C4, More4 and they’re also all available for free for a month on 4oD. We’ve also constructed a special 50ft 4 outside Horseferry Road, but more on that later. First, let’s have a look at how that 4 has changed throughout the years.

First up, the classic multicoloured 4 that the channel launched with and kept for over 13 years. It worth noting the choice of colours, which as the widget on this page demonstrates make up the light that comes from your TV. Red, blue and green, and then purple from red and blue and yellow from red and green. Of course if you add all three together you get white… but more on that later. If you look at late 70s and early 80s TV sets from makers such as PYE you see their logo often features the primary colours, the take up for colour sets back then, indeed technology in general, wasn’t as fast as it is today, and the bright new channel no doubt wanted to show if its full glorious colour credentials.

The original exploding then reassembling motion was called ’round and back’, (see it in motion here) accompanied for most of those 13 years by David Dundas’ (now Lord Dundas) iconic Fourscore theme tune, which was actually four minutes long – though only the final few note made up the piece that went over the ident. Dundas retained the copyright to the ‘parps’, and at £3.50 for each use, the Channel was reputedly paying him over £1000 a week for ten or so years, nice work if you can get it Dave. There’s a nice non-youtube history of the logo’s here at TV Twirl as well as loads on youtube.

The Channel 4 logo’s always been up for customisation and alteration, or what nowadays would be described as a mash-up. Here’s a Hamlet cigar parody of it which appears genuine, but I can’t find any credible info in it. In the early days the logo was adapted for special programmes, especially the alternative sports brought to the UK in the late 80s and early 90s. Below are the idents that preceeded coverage of Sumo, NFL football and Football Italia.

There was also a Horse racing one, that turned the logo on it’s side to look like a horses head complete with bridal, but I couldn’t find that one. It’s strange that nearly all the sports got custom logos, with the exception of that Mongolian horseback game which used to use a goats head, and of course Kabaddi – the Indian breath-holding game of tig/British Bulldog. An episode of Kabaddi is available on 4oD. I remember watching the sumo coverage and loving the ceremony behind it all. Of course channel 4 doesn’t really cover minority sports anymore which is perhaps a shame as it introduced teh UK to some really interesting alternatives.


There was a move in the early 90s to what was called the ‘Tapping’ campaign, which saw different people tap the screen, the multicoloured block logo is still present in the corner however. This ran for 15 months and from ’93 onward featured our on screen talent… and zig and zag.



As well as sports, the logo has been transformed for one off special weekends and seasons. Here’s one from the mid 90s for Sci-Fi weekend.

It’s interesting in that it features the exterior of the Horseferry Road headquaters, completed in 1994, which the channel probably wanted to show off. Even our own website describes it as being in one of the more charmless parts of Westminster. One of the urban myths around Channel 4 is that the Richard Rogers ‘owns’ the copyright to images of the building, much like the city of Paris ‘owns’ the copyright to shots of the Eiffel tower at night.I wonder if this is true?

Eventually in 1996 after paying Dundas a ton of cash rather than perhaps buying the score outright in the first place, the channel evolved the logo and score away from the iconic 3D blocks and into what was called ‘Connections’. This was produced by the design agency Tomato, and met with general apathy. It is perhaps the design equivalent of a second album.

It’s main contribution however was knocking the colours from the logo, as perhaps now colour didn’t need trumpeting quite so much as it did in the early 80s. The circles were displayed in various combinations, sometimes forming a four, sometimes not. It also introduced the idea of a back ground scene of modern Britain, though a guy washing his car was a bit dull.

But who’s this future teen popstar and time traveller? Why it’s a very young Billy Piper in a ident for 4Schools from the mid 90s.

It was soon replaced in 1999 by ‘Bars’ which has tonal bars shifting around over a white inverted four tile.

By 2002 the bars had evolved to be things like areoplane trails and such. Also the web address appears directly under the tile.
Here’s an interesting one from TV Twirl that preceeded childrens cartoons in the morning. And here’s a Christmas one that went in front of Children’s drama – Dinotopia. Also at Chirstmas channel 4 asked B3TA do design/mash up/fuck with it’s logo, and here’s the results.

It’s worth noting that ‘Bars’ started the whole thing of placing the 4 tile on the left in the middle, and in the middle is where the logo appears to this day, on stationary, staff passes as well as on air.

On December 31st 2005 the Channel launched it’s current set of ‘drive by’ idents.

Diner
Tokyo
New York?
Dubai?

As well as a bowling one, hay bales, flats, market. etc (all on Flickr and youtube) In a way I feel these are a combination of a return to the exploded 4 mixed with the scene from somewhere background that was first put forward in Connections in ’96. The drive by implies that there’s many view points on a subject, but at one point and one point only there’s the Channel 4 one. And that’s our remit really, to approach subjects in a Channel 4 way, and offer a different viewpoint. Channel 4′s 25 now, it was once fresh, young and crazy, it’s grown up now, it’s part of the broadcasting establishment. What’s more it’s had kids, tearaway E4 and clever clogs More4, as well as its online and +1 services. I think they’re all on their way to standing on their own two feet. So where next for 4? Well, Kevin Lygo’s outlined what he sees as the future at Edinburgh, and it’s downsizing, back to smaller more interesting things perhaps?

DSC01404

What’s certainly not small, but is interesting is the 50ft high exploded 4 now standing outside Horseferry Road. It was unvailed last week by Culture Minister Margaret Hodge and will feature the work of three artist, Nick Knight, who work adorns it now, El Anatsui and Mark Titchner. I’ve been working with marketing on putting a webcam in the Greycoat hospital school opposite. You can watch a timelapse construction of it here and see the live webcam here . Anyway here’s some images of the launch.
Big 4

Big 4
More on Flickr.

And if you want to experience it in full high res 3D VR stylee check this, it’s ace!
http://sphericalimages.com/channel4/

Like all good logos, the 4 has stood for what the channel is all about. It changed over the years as we’ve seen, but it’s also grown, it’s not taken itself to seriously, and it’s tried to work new and interesting talent. And for the real design fans out there… here’s the C4 on air style guide. And if and GCSE design student cribs all this for your final thesis, you’ll have me to answer to!

Happy Birthday Channel 4.

(Did I mention I’m sooo glad I’m not at the BBC right now, or do you sort of get that…)

The tale of the Manchester sausage

O'Hagans sausage shop

Today marks the start of British Sausage Week, with events happening up and down the country. Ahh, the sausage. Never has a product been so debased. When a sausage is good, made from proper cuts of meat, there’s few things in life finer. But when a sausage comes frozen from a bag of 20 for £1.99 and made up of ‘lips and arseholes’ and bulked out with water, there’s not much worse.

According to the British Sausage Week website PDF, sausages are the number-one ‘in­home meal’ (ahead of the cheese and ham sandwich?!). Furthermore, Most people will grow up eating the one type of sausage that their parents bought. However, marriage is a turning point when both people bring their own ideas about sausages. This leads to the joy of joint experimentation and discovery!” Now, marriage is a turning point for a lot of things, but sausage experimentation? To think of newlyweds up and down the land exploring each other’s sausage habits raises a smile.

Anyway, I’ve a bit of previous in the hunt for good sausage. In the summer I bought some sausages from O’Hagans in Chichester. They were big, thick and meaty like a fat four-year-old’s arm, not those skinny pink things you see in the shops, and they formed the bulk of a BBQ I did at a friend’s house. Not a puff of smoke came off that BBQ; no ruptured cases, no spitting, no dripping fat. When cut open they revealed very fine chopped-up meat and recognisable pieces of herbs, not that spongy grey honeycomb paste that seems to make up most modern sausages.O’Hagans offer a huge range of tastes and flavours, including kangaroo and duck. And elsewhere I’ve even found a recipe for seafood sausage and even a League of Gentlemen sausage.

But this is British Sausage Week, so let’s be traditional. Most people know about the Cumberland – the long curled-up sausage flavoured with pepper – which is apparently applying for a PDO request. And some may even know about the Linclonshire, flavoured with sage. Fewer still may know of the Oxford sausage – skinless and flavoured with herbs and lemon, it’s an effete sort of a sausage in my opinion. But did you know about the Manchester sausage? That’s right – Manchester has its own sausage, too, and I bought some the other day while up north, from Homestead Farm Shop, Pott Shrigley, Macclesfield.

So what’s in a Manchester sausage, you ask? Well, the key ingredients are nutmeg and mace, finely ground pork, salt and white pepper, and that’s about it. The only reference to it on the internet that I can find is in the Greater Manchester section of this PDF from the Lancashire tourist board.

They’re made on Gabbotts Farm, to a recipe that goes:
“Our Dad’s is a fine textured pork sausage
seasoned with liberal amounts of white pepper, mace
and nutmeg – The original Manchester sausage!”

Joyce Dalton, who served me at the Homestead farm shop, says it’s from an 18th Century recipe book that belonged to a fellow sausage-maker, and he never let anybody look at it. Eventually he retired to Australia and said to his friends, “You can have ten minutes with the book”, at which they frantically wrote down a few recipes including the one for the Manchester Sausage before the book was packed in a tea chest, shipped away, and started a new life Down Under. Wonder where it is now…

There’s a recipe for Cumberland here that uses nutmeg and mace, but the Manchester tasted nothing like the Cumberlands I’ve had, having far less pepper and far more nutmeg. Nutmeg also features in the recipe for the Oxford, and this one and this daft American one, along with cayenne pepper and casings.

There’s nary a mention of the Manchester sausage on the website for the Manchester Food and Drink festival, which comes to a close this Monday, but it could have appeared at any of these sausage-themed events. There is, however, this amusing example of sausage misuse:

Pork cassoulet plus a bottle of cider for £7.50!
Odd Bar, Northern Quarter – Only during the Festival, Odd’s Amazing Pork Cider Cassoulet with a bottle of Magner’s Cider will cost you £7.50! Fresh, local pork marinated in Magner’s Cider with chunks of chorizo, lamb & mint sausage, potatoes and flava beans served with crusty bread and a bottle of Magners on the side.

So that’s a French dish consisting of English pork marinated in Irish cider with Spanish sausage, lamb and mint sausage (Welsh in influence), beans and potatoes?! And served with more Irish cider. That’s not cassoulet, that’s Eurostew!

Anyway, try and find some interesting and well-made sausages from British Sausage Week, and keep an eye out for the Manchester. Or visit www.sausagemaking.org, buy all the bits and make your own.

Paxo over ruled! The BBC needs a coup not a strike.

Paxman and Humpreys warned on public debate of BBC cut If Lyons ever has the plums to go on Newsnight he’s going to have to face an ‘up to 11 Paxman charged up like scarface. They should sell tickets to that.

Could the BBC do and AFC Wimbledon? Political parties can have votes of no confidence in their leaders, wouldn’t it be interesting if corporations could do the same?

AOP awards and RTS Futures talks

I’ve not posted for a while as my personal life’s in a bit of a tailspin…

…consequently I’ve been seeking solace at various champagne fuelled receptions, talks and awards do’s. First up 4oD was nominated for a Association of Online Publishers awards last Wednesday evening, for best Launch campaign (The big talent-filled vending machine one) After a comedy of errors mix up with the tickets that saw no one wanting to go, then everyone wanting to go once the rumour came round that we’d won, our table was eventually sorted, and I, as feeder of images into the beast duly rented the cheapest tux the Moss Brothers had to offer.

I’ve been to the AOP awards before, it’s a right boozy affair, that normally sees News International lot boo the Guardian, and everyone boo the BBC perhaps rather unfairly. My ex-colleagues at BBC food were robbed by the current bun for best use of video. Anyway, Paul and I went up to collect the trophy which have to be the cheapest in awardland, consisting of a sheet of paper in a plastic clip frame. There’s also a sit down dinner, and the food was just as bad as last year. The starter was salmon and avocado, it was that sort of bright matt pink cold smoked salmon that makes you do the gag reflex, dressing was ok though. Next up the mains, a slow-cooked fall apart when touched with a folk piece of beef in sauce which was actually rather nice, run-of-the-mill dauphinoise and the obligatory squeaky green beans. Dessert was a pongy eggy apple soufflé. I then proceeded to get smashed, talk shit and tumble into a cab home.

A couple of weeks before this I went to the RTS Futures panel talk at Madam Tussauds. The panel was chaired by Hardeep Singh Kohli and consisted of the Ash Attila, Charlie Brooker, Victoria Coren, and Alex Zane. Much telly was discussed, and the points raised ranged from ‘hard work will get you there’ from Ash, to ‘Be nice to people’ from Victoria and Charlie. Alex Zane made a good point about the return to live TV. How with shows like The Word you never quite knew what you were gonna get, they had an edginess to them. There was some rather dull Q&A, with most young people saying things like ‘I’m being made to ask people trick questions so they’ll look stupid in the edit’ ‘my producer’s a bully and I’m doing this because if I don’t someone else will’ and ‘I’m not getting any training on anything’.

The panel very kindly stuck around for a drink and I cornered Alex Zane by the Hitler and Churchill figures. He talked about how shows like Friday Night Project and Charlotte Church should be live, how hosts now are too beholden to agents, PR people and marketeers, about how it’s ok to piss talent off once in a while (as his spat with the Enemy testifies). We talked about The Big Breakfast, Shaun Rider on TFI Friday, and about The Word some more. Alex Zane is probably too young to remember this, but there was a US glam rock band called Warrant in the early 90s who went on The Word to sing their hit ‘Cherry Pie’ as the credits rolled. Little did they know that the audience were planning to pelt them with real cherry pies. The singer stopped mid way through due to taking one right in the face and the whole thing ended in a farce. Live, naughty, edgy, it was obviously the talk of the 6th form common room the next day. It’s this that Alex, coming from radio, is on about. Not juswhat! And give up show business!t a tit flash or swearing, but the potential for things to go wrong, for celebs and guests to actually have to know what they’re talking about and be put on the spot rather than have their handlers shout ‘cut’.

But on the way home I started to think about why any 20 year old nowadays would want to work in TV, especially at the moment. Most of the established names in TV got their in a different age. Working with most exec producers these days is like being in a band and thinking it’s ok to let your dad decided the musical direction. There’s talk in TV about ‘getting to the top’, about standing on the corpses of all the other media graduates to make it.. Well perhaps that was fine when broadcasting was based on a scarcity of spectrum and prohibitive costs, nowadays bandwidth, distribution, cameras and mates are cheap. To sum up, if you’re in your 20s nowadays and want to make programmes, get a camera and follow your mate’s band, or interview your family, go on nights out and film that, make the films and programmes no one else is making because they can’t. Sure you might fail, but you’ll have done something genuine and it’s sure better than fetching coffee for Loraine Kelly guests. There’s the old joke about the guy who cleans up the elephant shit at the circus, and when someone asks him why he doesn’t get a different job, he says ‘what! And give up show business!’

Victoria Coren made a good point. ‘Anyone who’s done anything ground breaking or revolutionary in TV has done it because they’ve managed to get it done under the radar with out anybody knowing or finding out’, or they’ve just found away to do it and got on with it I reckon. It’s not so much standing on the dead of your generation as fighting the saloon driving, villa owning generation in front of you. You’ve got to have a blinder of an idea mind. Coren went on to talk about Oz Clark and James May’s Big Wine Adventure – the premise of which is the expert with the sceptic – and how she fielded a phone call from someone at the BBC that went ‘Is there anything you really know a lot about and would like to share with someone, or conversely, is there a subject you don’t know much about but would like to know more?’ And you can bet it was some poor nervous untrained AP who they got to do it.


This blog is no longer being updated

I've left it here for historical purposes. Please visit my new blog at www.foodjournalist.co.uk

DISCLAIMER

These are my personal views and not those of Channel 4 or the BBC

 

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